Food Machineries


Smoke and cooking Chambers
are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers.
Smokehouses are made in four types of supply: oil, gas, electricity and steam.Whole machine

is made with acid resistant steel.

Our chambers are equipped with a microprocessor controller that cooperates with the computer

(registration technologicalprocesses).

We produce 1, 2, 3 and multi-trolley smokehouses.