Biobond™TG-MB32 In Direct Powder Addition

 

1) Add disired amount of brine and 6 to 15 g Biobond^TMTG-MB32  to 1 kg of meat.

 

 

2) Please use a strong-shear mixer to ensure the proper dispersion.

  

 

3) Fill the mix into a casing or mold without leaving air pockets in between.

  

 

4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding.

  

 

5) Final products