Food Ingredients

TG In Direct Powder Addition

Biobond™TG-MB32 In Direct Powder Addition


1) Add disired amount of brine and 6 to 15 g BiobondTMTG-MB32  to 1 kg of meat.



2) Please use a strong-shear mixer to ensure the proper dispersion.



3) Fill the mix into a casing or mold without leaving air pockets in between.



4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding.



5) Final products